Olive Oil Cake with Stawberries
September 28, 2016 by Stillwater Olive Oil Co.
1 cup sugar
1 ½ cup flour
2 tsp. baking powder
¼ tsp. salt
¾ cup plain Greek yogurt
½ cup SOOC Lemon Olive Oil
2 pints fresh strawberries
Lemon juice to taste
Whip cream topping
Preheat oven to 350 degrees F.
Prepare an 8 ½” x 4 ½” loaf pan with oil and a piece of parchment paper large enough to form an overhang along the length of the pan.
Whisk together the eggs, sugar, yogurt and vanilla.
Sift the flour, baking powder and salt into the egg mixture and stir. Add the olive oil and stir until blended. Pour into the prepared pan and bake for 55 to 60 minutes. Test with toothpick to make sure the cake is fully cooked in center.
Cool the cake for about 10 minutes and lift it gently out of the pan. Remove the parchment and let cool completely.
Slice the strawberries and add the lemon juice to taste. Let them sit for about half an hour.
Add strawberries and whip cream topping to each slice of cake.