Ingredients: 4 (4oz) salmon filets
- 2 tbs SOOC Fig balsamic vinegar
- 4 tbs SOOC White Truffle oil
- 1/4 C lemon juice
- 1 clove garlic, minced
- 1 sprig rosemary, minced
- Salt and pepper to taste
Directions:
Season salmon with salt and pepper and place into a shallow dish. Combine oil, vinegar, lemon juice, garlic, and rosemary in a small bowl. Pour mixture over the salmon filets, and coat well. Refrigerate for at least 30 minutes.
Pre-heat grill to a medium heat. Lightly brush grate with oil.
Remove salmon from marinade and place on grill. Cook until salmon is opaque and flakes with a fork, about 4-5 minutes per side. Drizzle fig balsamic over the salmon filets, if desired. Serve with your favorite roasted vegetables, salad greens, or brown rice!
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