Feeds:
Posts
Comments

Posts Tagged ‘white truffle oil’

Ingredients: 4 (4oz) salmon filets

  • 2 tbs SOOC Fig balsamic vinegar
  • 4 tbs SOOC White Truffle oil
  • 1/4 C lemon juice
  • 1 clove garlic, minced
  • 1 sprig rosemary, minced
  • Salt and pepper to taste

Directions:

Season salmon with salt and pepper and place into a shallow dish. Combine oil, vinegar, lemon juice, garlic, and rosemary in a small bowl. Pour mixture over the salmon filets, and coat well. Refrigerate for at least 30 minutes.

Pre-heat grill to a medium heat. Lightly brush grate with oil.

Remove salmon from marinade and place on grill. Cook until salmon is opaque and flakes with a fork, about 4-5 minutes per side. Drizzle fig balsamic over the salmon filets, if desired. Serve with your favorite roasted vegetables, salad greens, or brown rice!

Advertisements

Read Full Post »

%d bloggers like this: