Feeds:
Posts
Comments

Posts Tagged ‘Sage’

Ingredients

3 Pounds Baby Potatoesrecipe_balsamic_herb_potatoes
1 Red Onion
1/4 cup Butter Olive Oil
6 Fresh Sage Leaves, Finely Chopped
1/2 to 3/4 Cup Juniper Balsamic Vinegar
Salt & Pepper to taste
Fresh Parsley To Garnish

Directions

1. Preheat the oven to 400 degrees F.
Quarter the potatoes and thinly slice the onions, about 1/4 inch thick.

2. Add the Butter olive oil to a heavy skillet, once hot add the potatoes and onions, turning until everything is well coated. Cook, turning over occasionally until both the potatoes and onions have begun to take on a golden color, between 10 -15 minutes.

3. Season with salt and pepper, and mix in the fresh sage leaves and half the vinegar.

4. Place in an ovenproof dish and bake covered for 20 minutes. Remove the cover and add the remaining vinegar, and cook for another 20-30 minutes or until the potatoes are tender when pierced with a fork.

Read Full Post »

Ingredients:
6 Pork Chops
2 Tablespoons Dijon Mustard
All-Purpose Flour (for dusting Pork chops)
1 Sprig Of Fresh Sage
1 Clove Garlic
4 Tablespoons Arbosana EVOO
(Garlic or Mushroom and Sage oil could be used!)
4 oz. Dry White Wine
1/2 Chicken Or Beef Broth Cube
4 Tablespoons Traditional 18 year Balsamic vinegar
Fresh Parsley To Garnish

porkbalsamic

Directions:
Trim away any unwanted fat from the chops.
Coat pork chops lightly with the mustard, then coat in the flour and shake off excess flour.
Finely chop together the sage and the garlic.
In a frying pan, heat the olive oil.
Saute the sage and garlic for a minute, then add the chops and brown well on both sides.
Pour the wine over the chops and add the bouillon cube.
Reduce heat to low until almost all of the liquid has been absorbed.
Drizzle the vinegar over the chops and cook for another 2-3 minutes.
Serve hot with a sprinkling of fresh parsley.

Read Full Post »

%d bloggers like this: