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For an interesting twist on dessert, try this funky pasta!

For Pasta:
1 pkg Rossi Pasta Chocolato Cabernet Taliarini (available in our store!)
Sliced almonds
Chocolate shavings
1/2 pint Fresh raspberries
For Raspberry Sauce:
1/4 pint Fresh raspberries
1/4 cup sugar
1/2 cup water
For Vanilla Sauce:
3 tbsp butter
1 cup heavy cream
1 cup sugar
Pinch of salt
1 tsp vanilla extract

Directions:
(For Raspberry Sauce):  Combine all ingredients in a small saucepan and heat to a simmer.  Turn off heat and strain the sauce with a sieve to remove the seeds.
(For Vanilla Sauce):  Add the first 4 ingredients to a small saucepan, simmer for about 5 minutes.  Remove from heat and add vanilla extract.  Cool 20-30 minutes, it will thicken as it cools.
Cook pasta according to package directions.  When finished, drizzle raspberry sauce onto plate and top with warm pasta.  Pour vanilla sauce over noodles, garnish with raspberries, chocolate, and almonds.  Serves 4.

Courtesy of Rossi Pasta

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