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Posts Tagged ‘Granola’

Ingredients:Image-361

– 5 C rolled oats
– 1 C wheat germ
– 1 tbs ground cinnamon
– 1/4 C brown sugar
– 1 tsp ground nutmeg
– 1 tbs vanilla extract
– 1/2 C dried coconut flakes
– 1/4 C SOOC Espresso balsamic vinegar
– 1/2 C SOOC Blood Orange extra-virgin olive oil
– 1/4 C water
– 1/2 C raisins or craisins
– 1/2 C sliced almonds

Directions:

– Preheat oven to 325 degrees
– Mix oats, wheat germ, brown sugar, coconut, cinnamon, and nutmeg together in a bowl. Add Blood Orange EVOO, Espresso balsamic, vanilla extract, and water. Mix all ingredients well and spread onto a baking sheet.
– Bake about one hour, stirring every 15 minutes. Granola should be crunchy when it is done. Combine granola, almonds, and raisins/craisins into a bowl and mix.

Enjoy this granola over your favorite yogurt or with milk!

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4 cups rolled “old fashioned oats” (not instant)
1 cup cashews
3/4 cup shredded sweet coconut
1/4 cup dark brown sugar
1/2 cup maple syrup
1/2 cup SOOC Fused Blood Orange Extra Virgin Olive Oil
3/4 teaspoon sea salt
Cranberries (optional)

Preheat oven to 250 degrees F. In a large bowl, combine the oats, cashews, coconut, brown sugar and salt.  Whisk to combine the blood orange olive oil and maple syrup.  Pour evenly over the oat mixture and toss to thoroughly distribute.  Spread the mixture onto two rimmed baking sheets and bake, stirring every 20 minutes to ensure even browning.  Granola will be done when it’s golden brown and well toasted.  Remove from oven and transfer into a large bowl.  Add cranberries and mix until evenly distributed.

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