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Posts Tagged ‘Butternut’

INGREDIENTS: 

1 Large Butternut Squash

1 Medium Onion

2 Cloves Garlic

2 Tablespoons SOOC Chipotle Olive Oil

Sea salt and fresh ground pepper to taste

½ Teaspoon Cinnamon

3 Cups Chicken Broth
DIRECTIONS:

Cut the squash in half and remove the seeds. Cook the squash by roasting in the oven at 350 degrees until fork tender.

Heat the chicken broth in a sauce pan and simmer on low heat until needed.

Peel and cut the onion and garlic into small dice. Sauté in the SOOC Chipotle Olive Oil until tender and soft.

Scoop out the pulp from the squash and place it into a food processor along with the onions and garlic and half the chicken broth.

Puree until smooth, adding additional broth as needed.

Once you have a smooth mixture, return the squash to a saucepan and keep warm.

Season your soup with cinnamon, salt and pepper.

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