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Archive for July 10th, 2018

bundt cake
Ingredients:
  • 2 tablespoons flour
  • 2 ½ cup sugar
  • 1 ½ cup skim milk
  • ½ cup SOOC Blood Orange Olive Oil
  • ¼ cup orange juice (blood orange preferred)
  • 3 large eggs
  • 2 ¼ cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 1 cup powder sugar
  • 1 teaspoon butter, melted

Directions:

  1. Preheat oven to 350 F. Coat a 12 C Bundt pan with cooking spray or Olive Oil; dust with 2 tablespoons flour and set aside
  2. Combine sugar, milk, Olive Oil, 3 tablespoons juice and eggs in a large bowl. Combine 2 ¼ c flour, baking powder, salt, and baking soda; stirring well with a whisk. Add flour mixture to Olive Oil mixture stirring until smooth. Pour batter into prepared pan. Bake at 350 F for 55 minutes or until golden brown and cake pulls from the edge of the pan. Cool cake upside down on a wire rack and then invert onto a plate.
  3. Combine powder sugar, remaining tablespoon juice and butter, stirring well. Drizzle glaze over cooled cake
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