Spicy Kale Chips

Ingredients:

• 4 cups kale leaves, washed, dried, and cut into 1/2 inch pieces, with tough stems removed
• 2 tablespoons SOOC Harissa Olive Oil (can substitute Chipotle or Cayenne Chili Olive Oil)
• 1 teaspoon paprika (optional)
• 1/2 teaspoon fine sea salt

Directions:

Preheat the oven to 275 degrees

In a large bowl toss the kale with olive oil, paprika, and salt. Arrange the leaves in a single layer on a baking sheet lined with parchment paper. Bake until crisp and edges begin to turn golden-brown. Approximately 20-25 minutes.