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Archive for November 23rd, 2015

cookies

Ingredients:

  • 1 Cup Canned Pumpkin
  • 1 Egg
  • 1/2 Cup SOOC Butter Olive Oil
  • 1 Cup Granulated Sugar
  • 2 Cups Flour
  • 2 tsp. Baking Powder
  • 1 1/2 tsp. Ground Cinnamon
  • 1/2 tsp. Salt
  • 1 tsp. Baking Soda
  • 1 tsp. Milk
  • 1 Tbsp. Vanilla
  • 1 11 oz. bag of Chocolate Chips

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine pumpkin, sugar, Butter Olive Oil and egg in a large bowl.  In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir into the wet ingredients. Add flour mixture to pumpkin mixture and stir well. (about one minute)
  3. Add vanilla and chocolate chips and stir until combined.
  4. Drop cookies on a baking sheet by spoonful.  Bake for 10-12 minutes.

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