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Archive for November 18th, 2015

Black Bean Corn Salsa

Ingredients:

  • 2 Cups fresh or thawed frozen corn
  • 1 15 oz. can of Black Beans
  • 1 Red Pepper, diced
  • 1 Red Onion, diced
  • 1/2 Cup Fresh Cilantro, chopped
  • 1-2 Jalapeno Peppers, sliced
  • 1/4 Cup SOOC Extra Virgin Olive Oil (Harissa, Chipotle, or Cayenne Chili)
  • Juice from 2 limes
  • 1/2 tsp. Salt

Directions:

  1. Drain and rinse the black beans, and place in a large bowl.
  2. Add fresh or thawed corn, red pepper, red onion, cilantro, jalapeno peppers, Olive Oil, lime juice and salt.
  3. Still well and serve with tortilla chips

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