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Archive for September 18th, 2015

avocado and tomato salad
INGREDIENTS:
1 pint grape tomatoes
2 ripe avocados
6 oz. sweet corn
2 tbsp. fresh cilantro, chopped
1/2 cup Feta cheese (optional)
Honey-Lime Dressing:
2 tbsp. lime juice
3 tbsp. SOOC Persian Lime Olive Oil
1 tbsp. honey
1 clove garlic, minced
Sea salt and fresh cracked pepper to taste
Dash of cayenne pepper (optional)
Directions:
  1. Slice the tomatoes in half. Dice the avocados and chop the cilantro.
  2. Add all the dressing ingredients in a small bowl and whisk to combine. Set aside.
  3. Combine the sliced tomatoes, avocado, cilantro, corn and honey-lime dressing and mix gently so everything is evenly coated. Be careful not to mash the avocados. Let the salad sit for 10-15 minutes to let the flavors mingle. Can use as a dip with chips.

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