Archive for September 10th, 2015

broccoli 2


  •   1 bunch broccoli cut into pieces
  •   1/4 cup SOOC Garlic Olive Oil (or Tuscan Herb)
  •   1/4 teaspoon red pepper flakes (optional)
  •   salt and pepper, to taste
  •   1/4 cup grated parmesan cheese


  1. Preheat the oven to 400 degrees F. (or use a vegetable basket on grill)
  2. Mix together the SOOC Garlic Olive Oil, red pepper flakes, salt and pepper.
  3. Toss together the broccoli and the oil mixture in a large bowl.
  4. Spread out the broccoli on a cookie sheet.
  5. Roast in the oven for 15-20 minutes.
  6. Be sure to check often to make sure broccoli isn’t burning, but tender and crispy.
  7. Remove from the oven and toss with the cheese.

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