These vividly seasoned shrimp are great on their own, served atop pasta, or as part of a tapas tray.
5 servings (serving size: about 4 ounces shrimp)
Ingredients
1 1/2 pounds medium shrimp, peeled and deveined
1 teaspoon sugar
1/4 teaspoon kosher salt
1 tablespoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
3 tablespoons avocado oil, divided
Lime wedges
Directions
Sprinkle shrimp with sugar and salt. Combine chili powder, cumin, coriander, and oregano. Lightly coat shrimp with spice mixture.
Heat 2 tablespoons of Avocado oil in a large nonstick skillet over medium-high heat. Add all the shrimp; sauté 4 minutes or until done. Place shrimp on a platter; drizzle remaining Avocado oil over shrimp. Serve with lime wedges and enjoy!!
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