Archive for February 2nd, 2011

These vividly seasoned shrimp are great on their own, served atop pasta, or as part of a tapas tray.

5 servings (serving size: about 4 ounces shrimp)


1 1/2  pounds  medium shrimp, peeled and deveined

1  teaspoon  sugar

1/4  teaspoon  kosher salt

1  tablespoon  chili powder

1/2  teaspoon  ground cumin

1/2  teaspoon  ground coriander

1/2  teaspoon  dried oregano

3  tablespoons  avocado oil, divided

Lime wedges


Sprinkle shrimp with sugar and salt. Combine chili powder, cumin, coriander, and oregano. Lightly coat shrimp with spice mixture.

Heat 2 tablespoons of Avocado oil in a large nonstick skillet over medium-high heat. Add all the shrimp; sauté 4 minutes or until done. Place shrimp on a platter; drizzle remaining Avocado oil over shrimp. Serve with lime wedges and enjoy!!

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